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The twelve Polish ‘Wigilia’ dishes 3: ‘Uszka z grzybami’–‘Ears’ with forest...

Uszka, literally ‘ears’, are small dumplings, equivalent to tortellini in Italian pasta. uszka – ‘ears’ The dough for uszka is made in exactly the same way as for the dough in pierogi ruskie, (see...

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The twelve Polish ‘Wigilia’ dishes – 2 ‘Barszcz’ Polish beetroot soup

‘Barszcz’, Polish beetroot soup, also known as ‘barszcz czerwony‘, meaning ‘red beetroot soup’, is a soup popular throughout Eastern and Central Europe. ‘Barszcz’ can also be written in English as...

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The twelve dishes in a Polish ‘Wigilia’: 1 ‘Opłatek’– wafer

‘Opłatek’ is a wafer traditionally eaten in a Polish ‘Wigilia’ at the start of the supper. opłatki – wafers These white wafers first appeared in the Polish Christmas tradition in the 17th century, and...

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‘Wigilia’– Christmas Eve in Poland

‘Wigilia’, Christmas Eve, December 24th, is the focal point of a Polish Christmas. Unlike the United Kingdom, which is largely a post-religious society, most people in Poland still celebrate Christmas...

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‘ROSÓŁ’ – TRADITIONAL POLISH CHICKEN SOUP

Autumn is coming. Soon we are all going to have runny noses and sore throats. My mum always made rosoł for me when I was ill, so today I’m going to share some of the experience with you. Rosół If you...

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‘Gulasz’– a ‘Polish’ goulash recipe

For many Poles ‘gulasz‘ means sausage with onions, pepper and tomatoes, as this is what you are likely to be served in a Polish cafe, But today, I am going to write a more ‘sophisticated’ version of...

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‘FLAKI’ – TRIPE SOUP

I know, it sounds horrible. Believe me, I’m not fond of this dish myself, but since my husband has developed a taste for it, I’ve learnt to do it well. Flaki Ingredients: 1kg tripe First of all, you...

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Leczo

‘Leczo‘ is originally a Hungarian dish, and the Polish word ‘leczo‘ is derived from the Hungarian ‘lecsó’. The dish has been described as a Hungarian version of ‘ratatouille’, except that the Polish...

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How to make Bigos

‘Bigos’ is a Polish and Ukranian national dish, traditionally eaten on December 25th. Bigos ingredients (with cat). Do not cook cat INGREDIENTS 2 kg    Kapusta kiszona (Sauerkraut)   (4 lbs) 1 kg...

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How to make ‘Pierogi Ruskie’ by Agnieszka Stasiowska

Recipe for about 40-45 pierogi, depending on size: Ingredients: Dough:   2 glasses/cups flour 1 egg ~150ml water Filling:   3 medium potatoes 250g white cheese 1 medium onion Salt & pepper...

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